Showing posts from November, 2016Show All
Breakfast & Snacks
How to make Aloo Parantha
Prep Time : 31-40 minutes Cook time : 16-20 minutes Serve : 4 Level Of Cooking : Mod…
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Dahi Bara - Ghuguni - Alu dum (Cuttack Style)(Odia food)
Aloo Puri Recipe - Potato Poori
Ingredients for Aloo Puri v Wheat flour – 2 cups (300 grams) v Boiled potato – 2 (250…
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Odia Food
How To Make Dahi Bara - Ghuguni - Alu dum (Cuttack Style)(Odia food)
Preparation Time - 1 hour 30 mins Ingredients of Dahi Bara - Ghuguni - Alu dum (Cuttack Sty…
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Sweet
How To Make Chenna Poda /ODIA Special
Chenna Poda /ODIA Special Ingredients v Fresh cheese: 1 kg v Sugar: 400-450 gm v …
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