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| aloo bhujia |
Aloo Bhujia Recipe - Ingredients
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Gram flour(besan) - 200
grams (2 cup)
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Potatoes - 400 grams (
5-6 medium sized)
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Salt - add to taste (3/4
tsp)
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Turmeric powder - 1/4
tsp
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Heeng(asafoetida) - 2
pinch
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Garam masala - 1/2 tsp
How to make Aloo Bhujia Sev Namkeen
Boil the potatoes, peel and grate them. Filter gram flour and keep
it in any utensil. Put grated potatoes, salt, Heeng, turmeric powder, Garam
masala in the gram flour and knead to make smooth dough. Cover this dough for
15-20 minutes allowing it to ferment.
Attach a fine net to the Sev making machine. Apply some oil on
your hand, break of a guava sized piece form the dough the roll it length wise.
Put this rolled dough in the machine and close it.
Heat oil in a frying pan(kadhai),(the oil should not be excessively hot
else Sev will burn instantly) push the machine's piston and put Sev in hot oil.
Allow Sev to fry for some time then turn it over, fry Sev till it turns light
brown. Take it out and place on a plate covered with paper napkin.
Similarly fry all of the Aloo Bhujia Sev.
Once Sev is completely cooled fill them in an air-tight container
and enjoy this snack for 1 month.
You can prepare Aloo Bhujia Sev Namkeen with more or less spices
according to what you prefer. If you prepare it with less spices then even
small children will be able to eat it, for more spices sprinkle this Sev with
some Chat Masala.
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