How To Make Habisa Dalma ( Kartika Masa Special Dalma )

#Habisa Dalma

Preparation Time - 15 mins

Ingredients - 

•  1/2 cups split moong dal,
•  1/2 cup saru/arbi/colocassia, 
• 1/2 cup kancha kadali/raw banana, 
• 1/2 cup mati alu/yam, 
• 1/2 cup amrutabhanda/raw papaya, 
• 1/2 cup mula/radish, 
• 1 cup kakharu/pumpkin, 
• 1-2 pieces of aau (slightly crushed) ,/ elephant apple
• 2-3 whole red chillis, 
• 1 tsp cumin seeds, 
• 1 tsp jeera-lanka gunda ( roasted and powdered cumin seeds and dry red chilli ),
•  1 bay leaf, 
• salt to taste,
•  2 tsp ghee, 
• grated coconut for garnishing.

How To Cook 

Heat the ghee in a pressure cooker. Add broken red chillis, cumin seeds and bay leaf. Fry for 20 seconds.

Wash and transfer the dal along with 4 cups of water to the pressure cooker. Wash and add all the vegetables to it. Close lid and cook for 1-2 whistles.

Remove from flame and allow to cool down before opening the lid. Add the jeera-lanka gunda and grated coconut.

Serve with Arwa Arnna (raw rice) and Oou Khatta / sagaa bhajja.