How To Make NOODLE BHELPURI

#NOODLE BHELPURI

Cooking Time : 5-10 mins

Serves : 4

Preparation Time : 10 mins

INGREDIENTS

	MAGGI 2-Minute Noodles (Masala)	1 pack (100g)
	MAGGI Hot & Sweet Sauce	5 tbsp.
	Peanuts, raw	½ cup
	Papri (crushed)	¾ cup (50g)
	Sev	¾  cup (40g)
	Puffed rice	1 cup (15g)
	Water	6-8 tbsp.
	Onions	1 (medium), chopped
	Potatoes, boiled	1 (medium), chopped
	Coriander leaves(chopped)	2 tbsp.
	Salt	To taste (if desired)

METHOD

·         1. Crush MAGGI 2-Minute Noodle cake within the packet. Roast the noodle bits without tastemaker in a thick bottom kadai till light pink. Cool.

·         2. Roast peanuts in the same vessel and remove the skin.

·         3. Mix together roasted noodles, roasted peanuts, papri, ½ cup sev (save the rest) and puffed rice.

·         4. Mix MAGGI 2-Minute Noodle Tastemaker with 6-8 tbsp water and MAGGI Hot & Sweet Sauce.

·         5. Just before serving, mix the chopped potatoes, onions and the sauce mixture with noodles.

·         6. Garnish with chopped coriander leaves and ¼ cup sev.

·         7. Serve immediately.