How To Make PRAWN DALMA

#PRAWN DALMA

INGREDIENTS 

• 1 cup fried Mung Dal
• 2-3 Cups Toor Dal
• Potato, Brinjal, Pumpkin – 300gm
• Small prawns
• Haldi
• Refine Oil
• Fried cumin & Red chilli powder
• Panch Phutana
• Dalchin powder
• Salt
• 1 tbsp of Ginger minced
• 2 Green chilli minced
• 1 Onion chopped
• 4 Dried red chillies
• 2 Teja patra

HOW TO PREPARE (COOK)

• Dry roast cumin & red chilli on pan and grind it properly.
• Boil 4 cups of water.
• Add both fried mung dal, toor dal, salt, haldi minced ginger, minced green chilli & 2 teja patra.
• Leave it until Dal is half cooked.
• Add potato, brinjal, pumpkin until vegetable becomes soft.
• Then add them prawn which is fried in refine oil.
• Boil 3-4 spoon refine oil on pan.
• After 2 seconds, fry dried chillies & panch phutana until it crackle, put onion chopped.
• When onion looks brown, put it to cooked dal with prawn.
• Sprinkle dalchin powder & roasted cumin, chilli powder.
• Serve it with steam rice.