How To Make RESTAURANT STYLE CHILLI PANEER RECIPE / CHILLI PANEER DRY RECIPE

Chilli paneer is my all time favorite.

Preparation Time : 5 mins

Cooking Time : 20 to 25 mins

Serves : 4

Ingredients:

Paneer – 200 grams cubed

Onion – 1 large peeled and cubed

Capsicum / Bell Pepper – 1 large cubed

Garlic – 6 fat cloves chopped finely

Ginger – 2 cm piece chopped finely

Green Chilli – 3 cut in diagnols

Salt to taste

Sugar – 1 tsp

Asinomoto a pinch (optional)

Tomato ketchup – 2 tblspn or to taste

Red Chilli Sauce – 1 tblspn (or paste) or to taste

Green Chilli Sauce – 1 tblspn or to taste

Soy Sauce – 2 tsp or to taste

Vinegar – 1 tsp or to taste

Chilli Powder – 1 tblspn

Spring Onion a handful finely chopped

For Frying:

All Purpose Flour / Maida – 3 tblspn

Corn Flour / Corn Starch 

– 6 tblspn

Salt to taste

Sugar – 1/2 tsp

Pepper Powder – 2 tsp

Soy Sauce – 1 tsp

Water as needed

Oil – 4 tblspn for frying

Method Of Cooking

Heat 4 tblspn of oil in a pan.

Take all the ingredients given for frying in a bowl, add in water and make it to slightly thin batter.

Dip the paneer in the batter and fry till golden. Remove it to a plate.

Mix all the sauces in a bowl and set aside.

Now in the remaining oil(if there is no oil, add a tsp more oil).

 Add in ginger, garlic and chillies. Saute for a min.

Add in onions, capsicum and saute for couple more mins.

Add in salt, sugar and mix well. Add in chilli powder and sauces and mix well. Cook for couple of mins.

Add in the fried paneer and toss.

Add in spring onion and mix well.

Serve with noodles or fried rice.