Biri Chaula Chakuli Pitha How to Make

#Birichakulipitha

Preparation For :   4 People

Preparation Time : 30 Minuites (Approx)

INGREDIENTS

• ·         Biri (black gram dal skinless) -100 gm
• ·         Arua chaula (rice) -200gm
• ·         Refined oil -10 tablespoon
• ·         Salt – as per taste

How To COOK: STEP WISE

• ·         Soak the skinless black gram dal and rice in water for Three hours.
• ·         Make a fine paste of the black gram dal and rice.
• ·         Add salt and required water to make a semi liquid batter. Whip well.
• ·         Keep it covered for 20 mins.
• ·         Heat tawa (nonstick will be better) on a medium flame.
• ·         Spread a little oil on the tawa.
• ·         Take the batter in a tablespoon and spread it on the tawa like a dosa.
• ·         Turn the pitha upside down after 1 min.
• ·         When looks cooked remove it from tawa. Serve hot with ghee and sugar, dalma.