Chocolate Cake in a Pressure Cooker Recipe How to Make

#chocolate cake

Recipe Servings: 4                Prep Time: 5 minutes

Cook Time: 1 Hour               Total Cook Time: 1 Hour and 5 Minutes

Ingredients

• ·         1 cup flour
• ·         1/4 cup cocoa powder
• ·         1 1/4 tsp baking powder
• ·         1/4 cup butter
• ·         3/4 cup caster sugar
• ·         1/4 cup water
• ·         2 eggs
• ·         1/2 tsp vanilla essence
• ·         1/8 tsp salt
• ·         6 inch round greased baking tin

How to Make 

• .   In a mixing bowl, sift the flour, cocoa powder and baking powder.

• .   Add in the butter, sugar, salt, water and vanilla, and beat the ingredients using a whisk.

• .   Add the eggs and beat the batter until smooth.

• .   Transfer into the baking tin.

• .   Heat the pressure cooker, covered with the lid but without the pressure, for 3-4 minutes on high heat, then place the cake tin in the empty cooker (do not add water in the cooker).

• .   Close the lid (without the pressure), lower the flame and let it cook until done (about 30 minutes).