Dahi Ambula Khatta How To Cook

Dahi Ambula Khatta

Ingredients :

• 7-8 pieces Ambula(Dry Mango) 

•  2 tsp of mustard paste

•  2 red chillis

•  1 tsp of punch phuran

•  10-11 curry leaves

•  2 tsp of desi ghee or oil

•  2 tsp of mustard paste

•  1/2 tsp of grated ginger

•  1/2 tsp of grated mango ginger(amba ada)

•  2 tsp of grated cocnut

•  1-2 tsp of jeera and red chilli powder(fried)

•  50 gms jaggery(guda)

•  2 tsp sugar

•  1 cup of yogurt

•  1/2 tsp of black salt

•  salt as per taste

How To Cook  

• Soak the ambula in water for 1hr.

• Then take the kadai and heat ghee in it.

• Then add red chilli and punch phuran in to it.

• When it starts spluttering then add grated ginger.

• Then add soaked dry mango into it.

• After 2-3 minute add mustard paste into it.

• Then after 1-2 minute add jaggery and sugar into it.

•  Then add some salt. And keep the flame in medium.

• Then leave it for 10 minutes.

• Then add grated coconut, red chilli and jeera powder into it and leave it for 2-3 mins.

•  In between that add black salt into curd. And mix it well.

•  Then add it with that dry mango mix. And switch off the flame. And mix all that properly.

•  Now Dahi Ambula Khata is ready.