Gulugula (mini donuts) Afamous odia Food How To Make

Gulugula Is A Odia Breakfast Wich is Very Popular In Odisha.

Gulugula /Mini Donuts

Ingredients

• Aatta ( Wheat Flour ) – 400 gm

• Khira ( Milk ) – 600 ml

• Khira Sara ( Fresh cream ) – 2tbsp

• Chinni ( Sugar ) – 200 gm

• Pan Madhuree ( Aniseeds ) – 3tsp

• Aleicha ( Big Cardamom) – 2pcs

• Baking Powder – 1 pinch

• Luna ( Salt ) – As per taste

• Refine Tela ( Refined Oil) – for deep frying

How To Cook

• Take a deep bowl, add flour, sugar, aniseed, cardamom powder, baking powder and salt to taste and mix it well.

• Add fresh cream and milk to the above mixture and blend it gently to form a fluffy batter.

• Keep the batter aside for at least 1hour.

• Heat oil in a pan for deep frying.

• Make medium size balls of the batter and fry until they are crisp golden brown.

• Serve it hot.