Palanga(spinach) Besara How To Make

Spinach

Preparation For : 4 People 
 Preparation Time : 25 Minutes (Approx)

Ingredients

• Palaga Saga ( Spinach ) -1 Kg

• Aloo ( Potato ) – 50 gm

• Baigana ( Brinjal ) – 100gm

• Piaja (Onion ) -100grm

• Kancha Lanka ( Green Chilies) – 2 Pc

• Sorisha (Mustard seeds) – 3tsp

• Jeera (Cumin Seeds) – 1-2tsp

• Rasuna (Garlic) – 6 cloves

• Haladi Gunda ( Turmeric powder ) -1 tsp

• BADI- 15grm

• Luna ( Salt ) – as per taste

• Tela ( Refined oil ) – 4-5 tbsp

How To Make 

• Wash properly the spinach and then cut into very tiny slices.
• Peel the potatoes and cut into small cube size, also cut the brinjal into small cube size.
• Then cut the onion and green chilies into small slices.
• Take Mustard seeds (2 tps), Cumin seeds, garlic and then grind into a fine paste.
• Heat oil in a pan, fry BADI till it turns golden brown, takeout the BADIs’ from the pan and keep aside.
• Add mustard seed (1tps) in the rest oil, allow spluttering.
• Add onion and dry chilies slices to it and fry till it turns golden brown.
• Then, add the potatoes and brinjal to it and fry it properly.
• Then add the paste (from step-4) to the fried vegetables and stir it properly.
• Then add the spinch to the above paste and stir it properly.
• Add BADIs’(from step-5) , turmeric powder and salt as per taste to it and stir the spinach with the paste properly.
• Then lid the pan with a cover for 5-10 minutes, till the spinach tenderly cooked and serve as hot.