Pasta in Creamy Tomato Sauce Recipe - Penne pasta tossed in a tomato and cheese sauce. (How to Make )

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Ingredients for Pasta in Creamy Tomato Sauce

• Penne pasta boiled2 cups

• White sauce 1 cup

• Tomatoes chopped4 medium

• Tomato puree 1 cup

• Tomato ketchup 4 teaspoons

• Olive oil 2 teaspoons

• Garlic chopped2 tablespoons

• Crushed red chillies 2 teaspoons + for garnishing

• Salt to taste

• Fresh basil leaves roughly chopped6-7 + for garnishing

• Parmesan cheese powder 2 tablespoons

Method

Step 1

Heat olive oil in a non-stick pan, add garlic and sauté for two minutes.

Step 2

Add crushed red chillies and mix. Add tomatoes and tomato puree and mix well.

Step 3

Add salt and roughly chopped basil leaves, mix well and cook till the tomatoes turn pulpy.

Step 4

Add white sauce and mix well. Add tomato ketchup and mix well.

Step 5

Add penne pasta, mix well and cook for two minutes. Adjust salt if required.

Step 6

Add Parmesan cheese powder and mix well.

Step 7

Transfer into a serving bowl and serve hot garnished with crushed red chillies and basil leaves.