Sajana Saga Bhaja ( Fried Drumstick Leaves ) How To Make

 Fried Drumstick Leaves

Preparation For : 4 People 

Preparation Time : 30 Minuites (Approx)

INGREDIENTS

• Drumstick leaves (500 Gm)
• Moong Dal (5 teaspoons)
• Shredded coconut (5 teaspoons)
• Garlic (15 cloves)
• Milk (1/2 cup)
• Sugar (1/2 teaspoon)
• Cooking Oil ( 3 teaspoons)
• Urad Dal ( 1 teaspoon)
• Mustard seeds (1 teaspoon)
• Dry chilies ( 1 or 2 as per taste)
• Salt ( to taste )

How To Cook

• Separate out the drumstick leaves carefully and keep it separately aside together.
• Fry the moong dal slightly in a frying pan till it turns golden brown.
• Boil a cup of water with the milk and sugar, in a separate deep dish.
• As soon as the water starts boiling, pour the fried moong dal and boil it.
• Add drumstick leaves in the deep dish and add salt to taste.
• Heat the oil in a frying pan and fry the garlic cloves till golden brown.
• Add the urad dal, mustard seeds and dry chilies to the frying pan.
• Fry the above ingredients for about 1 minute and then add the drumstick leaves and shredded coconut. Let the drumstick leaves cook for approx 5 mins, while stirring it in intervals.
• Fry the drumstick leaves till it is almost dry.