South Indian Vada With Bread, Paneer And Potato How to make

Vada

Ingredients: 

• 6 Bread slices
• ¾ cup Curd / Yogurt
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• ½ cup Rice flour
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• ¼ cup Suji( Semolina)
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• ¼ cup Paneer( Cottage cheese)
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• ¼ cup Mashed Potato
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• ½ tsp Cumin
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• ½ Onion, finely chopped
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• 1 inch Ginger, finely chopped
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• few Coriander leaves, chopped
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• 2 Green chilies, chopped
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• Salt to taste
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• Oil for deep frying

How To Make 

• Mix 6 slices of any bread and crumble them into small pieces.
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• Add rice flour, Suji, curd ,cumin seeds, onion, ginger, paneer , mashed potato ,coriander leaves and salt.
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• Mix all the ingredients and form a soft dough.
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• Make small ball and gently press to flatten and then make a hole in the centre like you prepare in vada.Fry in low flame.
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• Fry on both sides till they turn golden brown. The Bread Vada is ready
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• Serve hot vada with chutney or sambar or sauce .