How To Bake a Eggless Vanilla Cake in a Pressure Cooker Recipe: A Step-by-Step Guide

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Recipe Serving-4     Prp Time-10min    cooking hour-1hr      Total Cokking Time- 1hr 10min

Ingredients Of Eggless Vanilla Cake In A Pressure Cooker

1. 2 cup flour
2. 2 1/2 spoon baking powder
3. ½ butter
4. 1 ½ cup castor Sugar
5. ½ Cup water
6. ¾ yogurt
7. 1tsp Vanila
8. ¼  tsap salt
9. 2x6 round or square cake  tins

How to Make Eggless Vanilla Cake in a Pressure Cooker

1. Line the base of the tins with butter paper or grease the bases and dust either with maida or sugar until well coated.

2.In a mixing bowl, sift the flour and baking powder.

3.Add salt, sugar, butter, water and vanilla, and beat the mixture using a wooden spoon or a beater till well blended.

4.Add the yogurt to the batter and beat until smooth. The batter looks almost glossy when done. Transfer the batter into the two tins.

5.Heat the pressure cooker (empty), covered with the lid but without the pressure, for 3-4 minutes on high heat, then place one cake tin in it.

6.Close the lid without the pressure, lower the flame and let it cook until done (about 30 minutes).

7.Repeat with the other tin. Serve.