चिकन इन टोमैटो ग्रेवी रेसिपी (Chicken in tomato gravy recipe How To make )
Prepare time: 20 min
Cook: 1 hr
Ready in: 1 hr 20 min
Chicken is made in many ways but chicken thais is prepared by cooking it in tomato, cream, kasoori Methi and melon paste and marinated in aroma spices of gravy. You can also serve chicken dish with rice or roti.
Ingredients
- 4-5 chicken thais
- 1 tsp ginger, chopped into pieces
- 5 garlic bud, cut into pieces
- 2 onions, cut into pieces
- 1 tsp red chili powder
- 2 tsp coriander powder
- 1 tsp cumin seed powder
- 1/2 tsp turmeric powder
- 5 tsp oil
- 2 tsp ginger-garlic paste
- 1/2 tsp black pepper powder
- 1 tsp lemon juice
- 4-5 green chilies, cut into pieces
- 1 tsp garam masala
- 750 grams tomatoes, cut into pieces
- 3 small onions, cut into pieces
- 2 tablespoon ghee
- 2 fast papers
- 6-8 green cardamom
- 1 black cardamom
- 2 cinnamon sticks
- 2 tsp garlic paste
- 1 cup melon seeds
- 2 T Spoon Kasuri Fenugreek
- 2 tablespoon butter
- 1/2 cup cream
- 1 cup green coriander
- Salt
- Water
How Chicken in tomato gravy Recipe make
1. Chop Chicken Thaise in an Equal Grind.
2. Marinate them with Garlic Paste, Chilli Powder, Black Pepper Powder, Salt, Oil and Lemon Juice.
3. Heat oil in a pan. Add melon seeds to it and fry it.
4. When it becomes light brown, then remove them from the oil and grind them in the form of paste.
5. Now add ghee and heat it in a pan.
6. Put a strong card, green cardamom, black cardamom, cinnamon, ginger and garlic in it.
7. When all these things start to brown, then add tomatoes, onions, green chilies, salt, red chilli powder and cumin powder in it.
8. Fry well. After that add some water and cook it. Then cool the mixture and filter the gravy.
9. Insert a paste of tomato gravy and melon beans mixed in a pan.
10. Lightly flush them. Add Kasuri Fenugreek powder and salt and cook it for a while.
11. Put butter in a pan. Put chicken peas, cooked tomato gravy and cream.
12. Cook this mixer for a while. Garnish green coriander and heat hot.
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