Baked Mushroom and Lentils (Masur ki Dal) Fritters (Pakode) Recipe; How To Make

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Ingredients Of Baked Mushroom-Dal Fryers

• ½ Cup lentil pulse/ 
• 1 teapot
• Half cube vegetable soup
• 100 gms white mushrooms
• ¼ oats
• Dry mix herbs & spices
• (Oregano/अजवाइन, coriander/ धनिया, Thyme/ अजवायन के फूल, Red Chili flakes/ लाल मिर्च के गुच्छे)  
• 1 Small size Chapped Onion
• 1-2 Chopped Garlic
• 2tsp red wine
• 1tsp soy sauce
• An egg (Optional)
• Salt and pepper according to test 

Regarding making baked mushroom-lentil fries

• Clean the lentil with water thoroughly and put it in the pan. Insert one cup of water from top to top. Add fast and vegetable soup as well.
• Boil the mixture after lightening the flame and cook on low flame for 10 to 12 minutes. Your pulse should be soft in such a long time.
• After that remove it from the flame and filter it. Cool it for a few minutes. Now mix grated lentils, mushrooms, oats and spices in the mix and grind it.
• Keep in mind that your mix must be slightly thick. Now add onion and garlic in a pan and fry it. After this mix the mixture of mushroom-dal-oats in it.
• Cook for a few minutes. Then add red wine into it. This mixer will get a thick color. Also add soy sauce, salt and pepper in it. Mix.
• Now this is the time to make Fritters/ पकौड़े. Put an egg in the mixer, so that the blindness can be used to bake.
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• Make fritters from mixer to bake at 250 ° C, for about 25 to 30 minutes.
• When the fritters appear to be crisp from outside, serve them with a ranch or meo dip.