Egg Chaat (A New Recipe) How To Cook | Egg Chaat Kese banaye?

Egg Chaat (A New Recipe) How To Cook | Egg Chaat Kese banaye?

Recipe by Deeapk kanungo

Egg Chaat an India chaat cuisine. Flavors of tomato, tamarind and lemon spread on boiled eggs making it a Flavours & tastes egg chaat.

5 stars

Prep time: 10
Cook time: 10
Total time: 20
Ingredients

• 3 boiled eggs
• 1 Tbsp tomato ketchup
• 1 tsp tomato chili sauce
• 3 tsp tamarind extract
• 1 tsp lemon juice
• 1 tsp roasted cumin
• 1 green chilly
• 1 spring onion, chopped
• 2-3 Tbsp boondi
• Salt to taste

Cooking Directions

1. 1. In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili, and salt
2. 2. In a plate, Cut the boiled egg into two and spread the Chutney over the boiled egg.(Chutney is a sauce or a dry base for a sauce in the cuisines of the Indian subcontinent that can include such forms as tomato relish, a ground peanut garnish or a yogurt, cucumber and mint dip)
3. 3. Sprinkle some chopped spring onion, garam masala, and boondi over the eggs
4. 4. And the Egg Chaat is ready to serve